Chinese Food
All Recipes
Simple version of Orleans Roasted Chicken Wings
I've always thought about the fried wings of Orleans from KFC, so I began to try to make them by myself. I didn't expect it would be so easy to start. Buy Orleans pickle powder online and make it directly. The steps are simple. You can taste del... ...
Stir fried cabbage with ham
Chinese cabbage is not delicious this season. It's Chinese cabbage instead. Today, I just found that there is a small piece of ham in the fridge. It's a surprise. It's delicious to cook-
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Braised beef ribs with tomato sauce
The sweet and sour of tomato juice. The thick milk fragrance is mixed together. Stew until the entrance is soft and waxy. An indescribable taste.
Intestinal powder
Different vermicelli
Chinese bacon and asparagus
After a spring rain, the bamboo forest sucks the moist nectar and breeds a lot of bamboo shoots. They protrude the small head of yellow flowers and show their vigorous vitality to the earth. The nutritional value of spring bamboo shoot is very h... ...
Boneless pig's hoof
The northern sister who has lived in the south for a long time. She misses the taste of the north very much. While staying at home, she makes this favorite boneless pig's hoof. It's very satisfying.
Fried eggs with Chinese toon. Full of spring
Chinese toon is a generous gift from nature in March. After March, we can't eat the green delicacy full of spring flavor any more. So it's a very seasonal dish. So take advantage of it now and eat more. Buy a handful every time. Eat it on the sa... ...
Braised chicken leg rice
Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...
Old Beijing is burning
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
Braised crucian in sauce
Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
Lettuce leaf sausage rice
This is a meal made from the kitchen leftovers. Yesterday, I taught my baby to make lettuce with mashed garlic. This season, a large number of local lettuce are on the market. They peel off many leaves. Many people will throw them away. I remind... ...
